Crossing the Blues
Showing posts with label Edible York raised beds at the Barbican. Show all posts
Showing posts with label Edible York raised beds at the Barbican. Show all posts
A good day as a lot got done.  Gill took our youngest into school in a taxi, and I got up as Hector was due to arrive at 10am to replace our sink and to put up a shelf.

I've met Hector through YorkLETS, I supplied a couple of bags of compost to Bronwen his wife, and saw that Hector did all sorts of jobs, including plumbing and joinery, for half Yorkys and half Sterling.  So we booked him to come and install the Freecycled stainless steel sink and drainer, and put up a shelf as we desperately need more storage space in the tiny kitchen.  We do such a lot of cooking and food preparation, this kitchen just isn't really suitable.  But there's not much we can do... and another shelf is a good move.

Once he'd got the old sink off, he could tell that the new sink fitted the hole -just - and that he needed some silicone sealant, some pipework to put the half-sink bowl (where a macerator could go) to attach it to the U bend, and brackets to hold the shelf up.  So I went to B+Q, and eventually got everything I was looking for.  I found a large plank in the garage, something I'd salvaged a long time ago, and Hector cut it down  to the right length, and it's now up over the top of the gap which connects the kitchen to the living room, the missing wall which is partly responsible for the lack of storage space.

Gill went to town with our eldest after lunch, to eventually pick up our youngest.  They went to Barnitts for something. I stayed in until Hector had finished, and then got my 30 sacks of compost up to the front, where I piled them all into a builders 'dumpy' sack, which holds a cubic metre.  The 30 sacks take up more than that volume.  They'll be collected on Saturday when I'm away, and used for Edible York's raised beds.  I emailed Chloe to ask if she wants the other 20 sacks brought to the front too.  They are destined for the Barbican beds, whereas the 30 sacks will go to Peasholme Green.

That took quite a while, but I also riddled a large pile of mature fine compost and got 11 carrier bags of sieved or 'graded' compost together.  This will mostly go down to Country Fresh.  I might offer some to Freshways too.

I really enjoyed washing up tonight.  The new sink is a bit of a novelty, and isn't fully plumbed in yet... Hector is back for an hour or two tomorrow.  But I like our nice shiny new-to-us sink.

A good day, it is SO good to be able to get around more easily in the 'aircast walker' and today was more or less a normal day movement-wise for me.

So at about 10am I got a load more compost in sacks from down the garden and loaded up my trailer with six sacks of mature unriddled and at 10.30 took them down to the new raised beds at the Barbican Cycle Path, and left them there behind the raised beds.

When I got back I got a phone call from a tree surgeon, Glynn, whom I met at the Bishopthorpe Road Open For People street party, asking me whether I'd like to have a bit of Horse Chestnut delivered? Well, of course I was happy... and he said he'd be coming at 4pm.

Nick Haines rang and he wanted to come and see me at 6pm to collect some compost, so I knew I had a fairly busy day ahead.

I did a bit of chainsawing and stacking, to make some space for the unknown quantity of Chestnut, and did some layering of the current compost heap.

I also made some time to put my foot up without the aircast on, which was great!

So, the tree surgeon came and had about 8 slices of trunk about 40 to 50 centimtres diameter and quite a few branches, plus a cherry trunk. I showed Glynn the garden and then chopped up and split most of the long branches and the cherry. I didn't split the rounds... which I was later glad of.

Nick arrived and he filled 4 sacks with unriddled compost from a builders bag of very mature and dry compost whilst I dealt with some more fruit and veg 'resources', and then we riddled the four sacks so all he took was fine material with most of the contraries removed, and all the sticks and uncomposted bits put back in a working heap. So he was happy with the four sacks of riddled, and paid me for them... but on the way out into the front garden we started talking about edible mushrooms. Nick wants to grow some, and has discovered Gourmet Woodland Mushrooms, which is run by my friend Adrian (although I haven't seen him for over 3 years) and is where I got my mushroom plugs from... and the website has several photos of my mushrooms on it (top right photo and conservatory photos of Pearl Oyster on Poplar log) (both right-hand photos of Chicken of the Woods on Cherry trunk) So, Nick might be having the Chestnut logs... I look forward to hearing if he is going to be able to use them.

Then I had tea... a sweetcorn on the cob, pasta salad and a veggie roll thing in pastry.. and a quiet evening after this.