Crossing the Blues
Another good day, keeping busy and active.  I did quite a bit of work in the garden, finishing off splitting the last of the John Bibby logs, and stacking them under cover in the back garden too.

I did some riddling, as I've another order and need to make up a load of potting compost for the shop.

Mid afternoon I cycled down to Fishergate to deliver some spare Green Party election leaflets to Dave Taylor; it's the first time I've ever been to his house.  Chris, his partner, appeared, and she invited me in for a cuppa but I needed to go to Alligator and sort out their composting... they'd about two week's worth to collect and some of it was very liquidy. Anyhow, I brought a trailer-load home and immediately put it on the latest heap. I also got a tub of dairy-free blueberry Swedish Glace ice cream and a dairy free garlic mayonnaise from Alligator.... a bit of a treat!

Gill made an unusual tea.... a quiche which used slices of bread instead of pastry.  I'm not a huge fan of eggs but it was OK.  I enjoyed the baked beans and potatoes, and the red onion in the quiche.

Later, I did a large pile of washing up and sorted out the pineapple slices I put to dry last night.  I got some grapes today, so I started to go through them to prepare them for blanching and drying.

Several times a minute, the Western Meadowlark (Sturnella neglecta) opens its throat wide and warbles a pleasing "Come to me sweetheart!" cry.

Spring is here and the Western Meadowlark (Sturnella neglecta) is getting frisky. Silent all winter, this member of the blackbird family can be seen on fence posts, tall reeds, or small mounds of earth strutting its stuff and filling the air with a flute like call. I always look forward to the Meadowlark's return.

I watched this Meadowlark for at least a half hour getting closer and closer with my tripod and 500mm lens. Between cries he would fluff his feathers and primp. I think he was quite please with himself.

Feeding mostly on insects, this medium-sized bird nests on the ground, which is why it is common in open fields. The distinctive yellow breast and black bib make this bird easily identifiable even when zooming by at 60 mph.

I got up at 9 and spent an hour making up my muesli, mainly cracking hazelnuts and extracting the now slightly shrivelled kernels.  However, they're still good for my muesli.  Gill was watching the run-up to the wedding on the telly but I didn't want to watch it so I went outside and split a few logs, did a bit of stacking, some compost riddling, digging out, and weeding too.  I had a lovely morning in the sunshine.

I came in at 1pm and watched some post-ceremony telly... Gill still entranced.  I saw the highlights on the news (which is all anyone needed to see really!) and then had a short time out in the garden before 3, when I got cleaned up and ready to cycle to City Screen to meet David and one of his other PAs Pauline, who had collected him to go and see The King's Speech... and David had got me a ticket too.  This was partly because Pauline had to go at 5, and therefore I had to take David home afterwards.

I really enjoyed the film, one of the best I've seen for a while.  David enjoyed it too, and lasted til the end, when we went for a coffee, and then a short circular walk along Coney Street, Ouse Bridge, North Street, Wellington Row, Lendal Bridge and back to David's house off Stonegate.

His tea didn't need any preparation, so I left at 7.30, half an hour earlier than planned... but I was happy with this and came home swiftly and Gill gave me some pasta and flatbread.


 Join me today at Pickwick House for some bubbly-cosmo-meets-mojito! Some festive complementaries for celebrating #royalwedding2011~

Do come!

My Quick Round-Up of top LUVS: 
Kate's Dress {very Sound of Music-ish}
HerVeil
Her Sweet-n-simple Bouquet
Harry just makes me smile
New favorite names: Pippa, Eugenie, and Beatrice 
The hats, hats, hats
The Large Trees in the Westminster Abbey


Royal Blush Cocktail Recipe

1tsp cherry puree

3 tablespoons vodka

1 and1/2 tablespoons fresh lime juice

1 tablespoon simple syrup

5 fresh mint leaves

1 cup ice cubes

1/4 cup dry sparkling wine, such as brut Champagne, chilled



Blue is the first color who comes up in my head when I think about Zurich. The sky is so nice here, and there is water every. The water is pure and fresh and its everywhere in the city.
Here are some examples.








Happy Friday! I woke up in a very strange way today: with hiccup and with an old romantic melody in my mind. I can't imagine what else could happen after that! Today I've planned carefully my work for the  magazine: I have to create a lot of DIY...I'm so happy, I love my job!
Anyway, welcome to "Flickr says it's Friday"! This week I've received a lot of nice pictures and the choise was really hard; I hope that you like the gallery. 
I wish you a very nice weekend and for the Dutch followers, happy Queen's day! 


MyCopyofDecorate_2

Daily Suze



wythe blue room

shoe baskets, lockers, bench, and a big letter k ... four kids live here.lakbdesign/fergusandme
polka dots casandersen
flowers & pictureValentina AdC
Glassware
tinselwig
{brooke} april two eighty
Recently Updated4Kikilota
pela manhã....Luz Vasconcelos
♥ Happy Easter! ♥citrusandorange


~ wishing you...
Iro {Ivy style33}

Felice venerdì! Mi sono svegliata in un modo molto strano oggi: con il singhiozzo e con una vecchia melodia romantica nella mia mente. Non riesco ad immaginare cos'altro potrebbe accadere dopo questo! Oggi ho pianificato con cura il mio lavoro per la rivista: devo creare un sacco di fai da te ...sono così felice, amo il mio lavoro!
In ogni caso, benvenuti a "Flickr says it's Friday"! Questa settimana ho ricevuto un sacco di belle immagini e la scelta è stata davvero difficile, spero che vi piaccia la galleria.
Vi auguro un buon fine settimana e per i lettori olandesi, buon Queen's day!

I had a good lie-in. I finished the risk assessment for the York World Naked Bike Ride and sent it to my two colleagues. Then more work out in the garden, including building the start of a new woodstack on the right of the front door, and unloading more boxes of biodegradables into the new Anderson air-raid shelter compost bin.  For the curious, this is made of two sheets of corrugated iron, as seen in this image, the ones with the curved tops.  Put on their side, like two letter j's, they form a good compost bin.  I line it with cardboard, and chuck in layers of shredded hedge and layers of unwanted fruit and vegetables.

I had my care-work at 6, and David and I had a good time.  We set out to go to the Library to return an audio-book, and then to the Theatre Royal to reserve tickets for The Crucible.  He couldn't buy them as we hadn't yet had confirmation from Lotte that she could go on the date chosen, a Matinee.  Then we went for a coffee at City Screen, and I got a reply text from Lotte, saying yes.  So once we'd finished the coffees, we went back to the Theatre and David bought his and Lotte's tickets.  I got a free one as I was going as David's PA.  Then I took him back to his house... I got his meal ready and sorted out his recycling... lots of newspapers and some old shirts which probably need to go for shoddy.

I came home soon after 8 and had an out-of-date tin of soup for tea, plus a cheese sandwich.

In the evening I did a big wash up and prepared a load more apples thrown out by the shops, and excellent for drying on my racks above the woodstove.

My nesting instincts are kicking in full force, and I still have twelve more weeks to go. I feel the need to straighten all my nests...  Redesign of Web + Blog Design + Home + Clients.  Met with a graphic/web designer today and will meet with an architect next week about the possibilities of adding onto our tiny, tiny house that's about to explode with even more little people and growing teens.  I cannot believe we're about to have another baby!!  Baby A has been waking me up early in the am with all his kicking, and sometimes that's good and sometimes bad.  Today, it was good.  I woke up at five and knocked out a lot!


Okay, moving on...I have a SERIOUS design crush right now....see below to find out who/what/where.
He's so talented.  And cute too...I might add.

LOVE that salmon colored velvet!  Cheetahs making me growl.

Can I just say "Canopy LOVE"?!

Can't get this vanity out of my head!! The over-sized ruffles just-so bubbly fun!

Bringing in the simple, dark furniture keeps it grounded and unfussy.
 Ryan Korban.  I remember seeing this sweet-faced Italiano looking boy and his work a few years back in the old Domino issues.  Now, he's popping up everywhere, including the new TradHome Mag.  I really love his romantic/70's vibe.

What do you think?  Do you have a favorite male designer?  I think Ryan's right up there on my list.

Royal Wedding Thoughts to come tomorrow!!

xo

I am happy to say that the RSA installation at Nicholas House has been a great success so far! All of the Participating Designers showed up ready to work on Monday, and everyone has been diligently working their plans!  I have seen some really amazing transformations taking place in the rooms, and I'm excited for you all to get a look at what our group has accomplished. As for me, I've been lucky to have some great volunteers on hand every day! Monday Tiffany Scales of Savor Home showed up to help me kick the week off, and we got off to a great start! Tiffany, who I met early last year while working at Restoration Hardware, was one of the first people who reached out to me about volunteering when we started RSA, and I was happy to have a chance to connect with her again! We started out by scrubbing the walls and baseboards (using some Mrs Meyers Lemon Verbena which smells amazing!) and applied a coat of SW Proper Grey to the walls, the color I selected for my plan.


 The mirror, wall rack and dresser you see in the photo are all came out of the room. It was insufficient and barely hanging on!


Since the house is 108 years old, the walls consist of sheetrock on top of plaster on top of lath, which is quite a lot to work with. When we took the mirror down I also found that a layer of very old and super thick wallpaper had been thrown in somewhere in the mix. Dealing with the uneven walls proved quite the challenge, but the Paint Sticks donated by Home Right were just the thing we needed to make painting a cinch! David, who owns the marketing company that works with Home Right, even flew out from Utah to give us personal tutorials, video some testimonies, and volunteer his time to help us get the painting done! I was being a bit camera shy (although you can't tell from this video!), so David got the beautiful Tiffany on camera to give her tutorial. While we only got one wall painted, we finished the day with a great smelling room and good momentum for the remainder of the week. 



Tuesday brought the help of my good friend Jenn, who quickly became my dawg when we worked together at Resto last year. Jenn's a new design blogger (check her blog out here)and in addition to being hilarious, she is also a work horse (she works 3 jobs!!), so I was honored that she took her one free day of the week to spend time helping me get my room together. The plan for the day was to get the room completely painted, but we ended up doing a little more after I mentioned that I'd like to paint the bunk beds. I didn't think it could be done in time, but Jenn's not one to back away from a challenge, so we spent the last part of the day laying down a fresh coat of crisp white paint.  We ended the day feeling very accomplished, and I was ready to bring the big "new" pieces the following day. 

(I had a better photo but i realized it gave too much away. You know I have to keep you all in suspense until next week!)

Wednesday Adrienne Coman, a local designer, muralist, and furniture refinisher (like myself!) came to assist me in addition to my can't-live-without-him contractor, David Cloak. Adrienne (who I know through Dorothy, a good friend who manages a local Calico Corners) spent the day putting the finishing touches on the bunk bed while I touched up my dresser and desk which were slightly scratched during delivery & install. David installed my bamboo roman shades, shelving, and new light fixture, and the major pieces in my plan are now complete! My plan is to spend Thursday touching up paint and installing a few accessories including hooks, baskets, lamps, rugs, etc. 


I've really been blown away by what we've accomplished here!  Everyone is working so, so hard and we're already hearing great feedback from the residents--I really think you guys will be impressed with what we've done.  I can't wait to share the finished results!
Photobucket

A few months ago I've designed this teapot for Maggie, an italian customer that was looking for something nice to display in her kitchen.
I've start making some sketches on my inspirations book and then I've used the specific colors for ceramic to decorate the teapot. And that's the result! And the mug was my gift for the sweet Maggie. 
(If you want a customized teapot, please contact me or visit my Etsy page). 





Ilaria Chiaratti 2011

Pochi mesi fa ho progettato questo teiera per Maggie, una cliente italiana che era alla ricerca di qualcosa di bello e simpatico da mettere in mostra nella sua cucina.
Ho iniziare a fare qualche schizzo sul mio libro delle ispirazioni e poi ho usato i colori specifici per la ceramica per decorare la teiera. E questo è il risultato! E la tazza è stata il mio regalo per la dolce Maggie.
(Se volete una teiera su misura, contattatemi o visitate la mia pagina Etsy).

Woke slowly and spent much of the morning on the computer  but got into the garden before lunch and did a bit of work outside.

One thing I forgot to report yesterday was that the duck, which has been sitting on her nest in our fernery for 3 weeks, hatched her ducklings, and today, she took them all to our neighbour's pond, where it was just possible to work out that she'd got 11 ducklings.  Gill went round to next door and filmed them... she's very excited by all this.

I got a message from my friend Jackie that she was coming to York to participate in a 5 Rhythms Dance session, and could I meet her beforehand.  I said yes, and got on with chainsawing and splitting, just half an hour or so, whilst listening out for my mobile phone.

Eventually it bleeped and I replied that I'd meet her at 5pm n Parliament Street.  We decided to go to El Piano (not a surprise!) and sat outside in their courtyard behind the shop.  There was a table set out for preparing food (chopping boards, knives, onions, carrots) and soon, one of the El Piano staff came out and with her, two people I recognised from the Bejazzled night a few weeks back.  They were Ross and Leah, and they were having one of El Piano's 'learn how to cook' sessions.  They were having a go at bhajis and tinas, both deep-fried vegetable fritters held together with a floury batter.  Bhajis are onions with slightly spiced gram flour, and tinas are "a Bolivian delight, quite simply carrots & spring onions, a sprinkle of salt and sugar, rolled with rice flour and lightly fried" (see the El Piano menu pdf).  I was amazed that this 'how to cook' session cost only £2.50 per person, included a large glass of wine, and you could eat all the food you made!  This must be the best bargain in the whole of York, and I strongly suggest you, dear reader, try this activity as soon as possible, before the lovelies at El Piano realise the price is far too low and they make it a tenner per person!  It would make a fun activity for groups of people wanting to do something unusual which involved a glass of wine and a bit of food.  And you go away having learned how to make these classic dishes, taught by experts.

So, Jackie and I were offered quite a few bhajis and a few tinas by Leah and Ross, who were very friendly and lovely.  They left at 7 to go to something at the Grand Opera House, and I paid for our hot chocolate and pot of tea... and I took away a sack of the little wooden plates that the restaurant uses, and normally throws away.  They compost well... slowly, as they're thin wood, but it's an excellent material for bulking up my tumbler.  I walked with my bike and trailer up to Priory Street, left her there and cycled home.  I put the El Piano donation into the Compostumbler and did some weeding, and at 9pm, came in and had a small plateful of old noodles that hadn't been eaten by the kids.

Later I lit the stove and did the washing up (wishing we had wooden recyclable plates!) and had my usual evening of Scrabble, facebook, LinkedIn discussions and other communication.

No I am not dead, even if I feel in heaven :-)
I am in the city were above every luxury shop there are the offices of private banks. Zurich :-)

Wasn't much online because life is full of activity's, so I will try to calm down and write some nice articles.

Here is the first one. It's not the first time I visit Zurich, I knew already the city.
But this time it was even better as before.
Here are some pictures of the city, isn't it all wonderful? It's seems never to rain here.